2020-06-17 | Geographic Origin
The aim of the training was to inform producers of traditional and origin based products of the steps to designate their produce under Serbian and European Union standards protected as Geographic Origin. Training topics (broken down by two parts):
1) Protection of Geographic Origin of Food Products
– What are traditional food products?
– What are the markings of geographic origins?
– Legal regulations in the EU and Republic of Serbia
– Registration of Geographical Origin – organization of producer groups, establishment of rules, elaboration, etc.
2) Systematic Control of Certification and Regional Marking as Geographical Origin
– What is the certification process of a product with a known Geographical Origin?
– Definition of a control plan
– Quality control of specialized products of various types – control system development
– Managing the status of authorized users and directives