2020-04-23 | Feeding Technology of High Producing Dairy Cows and Production of High-Quality Fodder (2)
The aim of the training was to enable participants to gain insight into new practical knowledge and experience in milk production in a modern way through learning about modern technology of feeding high-production dairy cows, breeding, production of quality forage feed, as well as the principles of organic milk production. Content of the training covers:
Training topics mentioned are not correct, and should be revised as follows:
-Worldwide trends in milk and meat production
-Economic justification for investing in raising the genetic potential of cows
-The role and importance of nutrition in maintaining the health and reproductive performance of cows
-Modern principles of high producing dairy cows, calves and breeding heifer’s nutrition
-Practical examples of rations for high producing dairy cows by the stages of lactation, and different categories of breeding cattle
-Land plots requirements and balance for fodder production for different farm capacities (10; 30 and 50 cows)
-Conservation of livestock fodder: alfalfa hay, silage and haulage
-Factors affecting the silage and hay quality
-Facilities for conserved fodder storage
-Milk quality (composition and hygiene) and quality standards to be met
-Principles of organic milk and meat production
-Conditions for production of organic milk and meat
-Specific features of feeding technology and fodder production in organic milk and meat production
2020-04-22 | Feeding Technology of High Producing Dairy Cows and Production of High-Quality Fodder (1)
The aim of the training was to enable participants to gain insight into new practical knowledge and experience in milk production in a modern way through learning about modern technology of feeding high-production dairy cows, breeding, production of quality forage feed, as well as the principles of organic milk production. Content of the training covers:
Training topics mentioned are not correct, and should be revised as follows:
-Worldwide trends in milk and meat production
-Economic justification for investing in raising the genetic potential of cows
-The role and importance of nutrition in maintaining the health and reproductive performance of cows
-Modern principles of high producing dairy cows, calves and breeding heifer’s nutrition
-Practical examples of rations for high producing dairy cows by the stages of lactation, and different categories of breeding cattle
-Land plots requirements and balance for fodder production for different farm capacities (10; 30 and 50 cows)
-Conservation of livestock fodder: alfalfa hay, silage and haulage
-Factors affecting the silage and hay quality
-Facilities for conserved fodder storage
-Milk quality (composition and hygiene) and quality standards to be met
-Principles of organic milk and meat production
-Conditions for production of organic milk and meat
-Specific features of feeding technology and fodder production in organic milk and meat production
2020-04-22 | Digital Transformation and Business (2)
Digital transformation is everything that surrounds us in the digital world and enables us to organize our company in the most efficient way, to place our products and services on local, national and international markets. The training content covers:
– Basics of digital business
– External business of the company
– Web hosting
– Google, Facebook, Instagram, YouTube
– How to get a landing page
– Tools for digital marketing
– Examples of successful digital marketing
2020-04-21 | Digital Transformation and Business (1)
Digital transformation is everything that surrounds us in the digital world and enables us to organize our company in the most efficient way, to place our products and services on local, national and international markets. The training content covers:
– Basics of digital business
– External business of the company
– Web hosting
– Google, Facebook, Instagram, YouTube
– How to get a landing page
– Tools for digital marketing
– Examples of successful digital marketing
2020-04-21 | Emphasis on Measure 7 – Rural Tourism
This IPARD training represented an abbreviated version of the regular IPARD program training, putting emphasis on Measure 7 – “Diversification of agricultural households and development of business operations” (rural tourism). The training covered:
– Who can compete for M7 rural tourism funds
– Acceptance criteria
– What types expenses can cover a rural tourism project
– How your rural tourism project is scored by the EU
– Amount of EU assistance and the applicant’s expected financial participation in the project
2020-04-20 | Enterprise Management in a Crisis Situation
The aim of the training was to enable participants to react and prepare better for times of crisis. In this time of economic crisis and unknowns in Serbia, sudden and unexpected events can bring harm to your organization. Crisis occurs quickly in the short-term, creating fear and threat to the individual and the company. To react and prepare for this, SRFP is offered a new seminar on Enterprise Management in a Crisis Situation. Elements of the training include:
– Crisis information in an organization
– Crisis management
– Essential characteristics of crisis management
– Model of crisis management
– Adapting to change
– Making a crisis management plan
– Ways to overcome the crisis
– Role of a leader/manager
2020-04-16 | E-Commerce for Agricultrual Producers
The aim of this training was to enable participants to develop an electronic/online presence for their agricultural products and to establish E-commerce for semi-natural products. Elements of the training include:
– How to open a page on Facebook, providing a practical example in the training
– How to pay to advertise through Facebook with a practical example
– How to use Instagram for placement of the most popular products
– Advertising on Instagram with a practical example
– Organization and contact with clients
– Organizing delivery of contracted products
2020-03-11 | Business Plan Development & Applying to a Bank for a Loan
Mr. Bojan Bojovic, Trainer for Eduka Plus, has provided an Open training for MSMEs (in Serbian), covering two subjects:
00:00:00 — 1) Business Plan Development
03:05:41 — 2) Applying to a Bank for a Loan
at March 11–12, 2020 in Niš, Serbia.
2020-02-27 | Market Research
The aim of this training was to enable participants to identify the consumer’s response to the company’s product, know the consumers’ needs and expectations, identify and solve the marketing problems of the company. Elements of this online training are as follows:
– Market analysis
– Launching of new product or service
– Types of competition analysis of (weak or strong)
– How to improve brand awareness
– Marketing campaign optimization
– Customer service improvement
– Adjustment of messages and price of the product/service based on the consumer’s perception
2020-02-25 | Digital marketing
The aim of this online, interactive training was for participants to gain insight on how to develop digital marketing plans and strategies on the internet. The video presents the peculiarities of the following digital marketing elements:
– The basics of digital marketing
– How digital marketing can help my business
– Google ads
– Facebook ads
– Instagram ads
– How to create a website
– Word press
– Infographic
– Electronic based sales