2020-04-29 | Raising Milk Production Quality Standards (2)
The aim of the training was to enable participants to gain new knowledge and techniques in milking systems pertinent to raising quality and handling. The training covered:
– Technological units of a facility and their dimensions
– Micro-climate parameters (air composition, temperature, humidity and light)
– Air systems in open, semi-open and closed systems of breeding dairy cows
– Milking systems
– Milking equipment, types and capacities
– Milk robots, usage, advantages and deficiencies
– Procedures with milk after milking, milk cooling and heat pumps